If you like asparagus and it's cold and raining outside and you can't grill or BBQ it, this recipe is perfect for you. You can make it rain or shine, just watch your clock, the only thing that changes is the preparation time.
1 pound fresh asparagus spears, tough ends trimmed and discarded
2. Place asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
3. Roast 15 to 20 minutes, until tender.
4. You can grill it or even BBQ it. This way of cooking takes about 8-10 minutes.
To add an extra flavorful “Twist” to this easy asparagus recipe: just sprinkle finely grated Parmesan on top of hot asparagus. Parmesan adds a real zing to the dish.