Easy Baked Pork Chop Recipe

This baked pork chop recipe is so easy, quick and flavorful that everyone have to try it.

8 thin boneless pork chops

8 slices mozzarella cheese, or more if you like

salt, pepper to taste

1 jar (16 oz) spaghetti sauce tomato base

2. Put 4 pork chops in a casserole dish. Sprinkle salt and pepper.

3. Put 1 slice of mozzarella cheese on top of every chop.

4. Put the rest of the chops on top of chops with mozzarella cheese (it should look like a sandwich). Sprinkle salt and pepper.

5. Pour spaghetti sauce over the whole dish. Put the other 4 mozzarella slices on top of the dish.

6. Pop the dish into the oven for approximately 1 hour or until internal meat temperature reaches 160F (71C).

My healthy “Twist” for this recipe: add 1 sliced red pepper and 1 sliced small onion to the bottom of the dish (we need to eat at least 5 vegetables servings per day).

My advise, be creative with your easy pork chop recipes, it's really fun.

Cheers,
Victoria Paikin

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