Balado Shrimp And Potato

by Anita Parmelee
(Samarinda Indonesian)

1lbs shrimp,
2 large potato (cut into cubes and fried potato until they bit brown)
2 bay leaves, olive oil.

Blend the spices in blender

6 shallots
4 garlic
10 hot chilli pepper ( 6 or 5 enough if you dont like hot)
1 tomato (or u can put 3 if you like)
1/2 tbsp ( or u can put more if u like salty)

How to make

1. Heat the olive oil and pour the spices. Saute the spices and bay leaves until they smell great.

2. Pour the shrimp and cook them until they change a color.

3. After that give the friend potato and stir until blended just cook for 15 minute then take of the stove.

Tips for eat

You can eat balado shrimp with white rice or brown rice also u can do with noodle

Nice that I can share it with you :)