Creamy Cheesecake Tart

by Deanna
(Mission, BC, Canada)

Ingredients:

* Cooked pie shell
* 1 block of cream cheese
* 1/4 cup real lemon juice
* 1 can of condensed milk
* 1/2 teaspoon vanilla
* Tub of Cool whip (divided)
* 2 cups of mini marshmallows
* 2 Tablespoons of milk
* frozen or fresh fruit (thaw frozen fruit, strain & dry off any juices)

Directions:

Mix first four ingredients together (cream cheese, lemon juice, condensed milk and vanilla) divide in half.
Take one half and fill pie shell to 1/2 full.
Take other 1/2 and stir in 1/2 tub of cool whip, then put in pie shell to top.
Next put a layer of your favorite fruit (strawberries, black berries, peaches, blueberries etc...).
For the top stir milk into marshmallows, melt, then cool.
Stir melted marshmallows in the other 1/2 of cool whip put over pie and use spoon to make points in topping, add favorite fruit and serve. Enjoy!
Refridgerate.