Decayed Corpse Chips with Entrail Salsa

by Michelle Batson
(Tobago )

1-2 bag blue corn tortilla chips
1 coffin
pre made or store bought salsa

Directions
Arrange the blue corn chips in a coffin in the shape of a long-dead corpse. The natural blue corn chips have almost a dusky shade of brown in them that hints of decayed skin. Serve with a nice blood-red chunky salsa as accompanying entrails.
If you cannot find a coffin, find a clean plastic skull or assorted bones, put them in a large serving bowl, then arrange the blue chips around the bones as the decaying flesh! Enjoy!