Easy Chicken Parmesan Recipes

Easy chicken parmesan recipes that actually consist of one recipe, but can easily become three recipes, depends on the sauce you’re using and your mood for that day.

1 egg

1/2 cup milk

4 boneless chicken breasts, pounded to 1/2 inch thickness

seasoned bread crumbs

2-3 tablespoons olive oil

8 slices mozzarella cheese or more if you like

1 jar (16 oz) spaghetti sauce tomato base
Or
1 jar (16 oz) spaghetti sauce pepper base
Or
1 jar (16 oz) spaghetti sauce 4 cheeses

¼ cup Parmesan cheese

2. Heat olive oil in a large skillet over medium high heat. Brown the chicken breasts in hot oil on both sides until golden. It will take about 3 to 4 minutes per side.

3. Set chicken breasts in a casserole dish.

4. Slice 8 pieces of mozzarella cheese and put two on each chicken breast.

5. Pour 1 jar of your preferable spaghetti sauce for this evening over the whole dish.

6. Sprinkle with Parmesan cheese and a little more mozzarella. Bake at 350F (180C) for about 25 to 30 minutes or until bubbly.

7. Serve with any type of pasta you like, garlic bread and/or a nice green salad.

My flavorful “Twist” for this recipe: add ¼ teaspoon of nutmeg. It gives very interesting touch.

My time saving “Twist “ for this recipe: make double the amount of chicken breasts, brown them and store ½ for tomorrow’s dinner. Then take different spaghetti sauce and “Walla” you have a different dinner for the next day.

Cheers,
Victoria Paikin

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