Easy Chocolate Frosting Recipe

½ cup whipping cream

50gr (2oz) butter

1 cup dark chocolate buttons

2 tablespoons powdered sugar

1 pinch salt

1 teaspoon natural vanilla extract

Then add the rest of ingredients.

Pop the lid on and let it stand for 3 minutes, then open and mix well. Now it’s in a liquid state and can be used as hot chocolate sauce, or you can chill it for 10 minutes and pour over a cake or cupcakes.

To add grown-up “Twist” to this recipe, add ¼ cup rum or coffee liqueur.

You can “Twist” this recipe by adding 1 tablespoon of orange zest as well.

Cheers,
Victoria Paikin