Juicy Easy Hamburger Recipe

This juicy, easy hamburger recipe is fully homemade, healthy and just unforgettable.

2 garlic cloves

1 small potato, peeled

1 small onion

1 pound (500gr) ground beef

1 tablespoon ketchup

1 teaspoon Worcestershire sauce

salt, pepper to taste

¼ cup frying oil

2. In a large bowl combine vegetable puree, meat, ketchup, Worcestershire sauce, salt and pepper. Mix with your hands until it well blended.

3. Make hamburgers on the sheet and pop them into fridge for ½ an hour (it’s not absolutely necessary, but it makes them better).

4. Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness (5 to 6 minutes per side for well done). An instant-read thermometer inserted into the center should read 160F (70C). You can barbeque them as well.

My time saving “Twist” for this recipe: double the recipe, make the hamburgers and freeze half of the amount raw for future usage.

Cheers,
Victoria Paikin

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