This is the most basic easy pasta recipe. But you have to remember, it can very healthy too, as long as you us whole wheat pasta and neutral preferable organic pasta sauce.
1 (1 pound/454g) package of your beloved pasta
2 tablespoons salt
2 tablespoons extra virgin olive oil
1 jar (16 oz) your favorite pasta sauce
¼ cup Parmesan cheese
1. Cook the pasta in a gallon of boiling water (4L) seasoned with 2 tablespoons of salt (that's right, 2 tablespoons!) until just tender. Drain but do not rinse the pasta. Don't worry if the pasta sticks together. The extra virgin olive oil will break it up.
2. Add extra virgin olive oil and mix with pasta.
3. Add pasta sauce, mix and serve with Parmesan cheese sprinkled on top.
My extra flavorful and time saving “Twist” for this recipe: add 1 can of drained tuna to the dish and mix it. It makes this dish to one dish meal and adds protein to your diet. The most important thing that it’s just tasty.