This easy salmon recipe is maybe the easiest recipe I know. You can BBQ, broil or even pan fry it. To make this recipe you’ll need only 4 ingredients:
1 pound skinless boneless cubed wild salmon
3 tablespoons soy sauce
½ teaspoon garlic powder
1 teaspoon premade wasabi paste (Wasabi is Japanese pungent mustard and you can buy it everywhere)
1. Combine the soy sauce with wasabi and spread it all over the fish.
2. Put it on preheated BBQ for approximately 5-7 minutes, then remove it from the heat and serve hot.
My “Twist” for this recipe: every time use a different kind of fish like tuna or mahi-mahi, shrimp or even fish and it will be delicious and perfect every time too.