Easy Vegetable Lasagna Recipe

This easy vegetable lasagna recipe with my special “Twist” just in seconds will become an absolutely gourmet lasagna.

1 pound (½kg) package of frozen vegetable mix (broccoli, peppers, carrots, etc.)

1 pound (½kg) cottage cheese

½ pound (250g) shredded Mozzarella cheese

1 egg

2 tablespoons grated Parmesan cheese

1 tablespoon flour

1 teaspoon dried Italian seasoning

1 (24 oz.) jar plain pasta sauce

1 (8 oz.) pkg. oven ready lasagna noodles

½ cup water

salt, pepper to taste

In a microwaveable bowl, microwave veggies until almost fully cooked, for approximately 10 minutes.

In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, egg, flour, Italian seasoning, salt and pepper.

Mix water into the sauce. Spread 3/4 cup of sauce into a bottom of 13"x9" baking pan.

Top with 4 noodles, 1/2 cheese mix, 1/2 veggies and 3/4 cup sauce.

Top again with 4 noodles, cheese mix, veggies and sauce.

Cover with foil.

Pop into the oven and bake for 45 minutes.

Uncover, sprinkle the remainder of cheeses on top.

Bake uncovered for 10 minutes.

Serve with a simple salad.

My flavorful “Twist” for this recipe: add 3oz (100g) of your favorite blue cheese. It makes this recipe to an absolutely gourmet one.

Cheers,
Victoria Paikin