Fiber Pumpkin Cream Cheese Cake

by Hidemi Walsh
(Annandale, VA, U.S.A.)

Ingredients
-1 Medium Pumpkin
-6 oz Cream Cheese, at room temperature
-1/2 cup Milk
-2 Eggs
-1/2 cup Fiber One's Cereal (Original)
-2 oz Sugar

Directions
1.Preheat the oven to 360 degrees F.
2.Cut the 1/4 of top of pumpkin off. Take seeds out and wrap with plastic wrap and heat in a microwave until tender.
3.Scoop inside of pumpkin and mash. Crush cereal.
4.In a bowl, whip cream cheese and add sugar, eggs, milk and cereal. Mix well.
5.Pour the batter into the hollowed-out pumpkin and bake for 45-50 minutes. Let it stand.