Easy Cabbage Fritters Recipe

For Fritters

1.5 cup finely chopped or grated white cabbage (about 0.5 small head)

2 eggs

3 tablespoons flour

1 teaspoon dry oregano

1 tablespoon olive oil

Salt and pepper to taste

Dipping Sauce

½ cup plain yogurt

1 tablespoon olive oil

1 pinch cayenne pepper

1 tablespoon chopped baby dill

Salt and pepper to taste

For Frying

½ cup olive oil

Preheat olive oil to medium high heat in frying pan.

Scoop about 1 tablespoon to form 1 fritter. Fry the fritters for about 2 minutes per side or until they are golden brown.

Mix all dipping sauce ingredients together and serve with piping hot fritters.

Enjoy!

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