Easy Grilled Vegetables Recipe

This easy grilled vegetables recipe, makes hot but at the same time fresh, summery and fun grilled salad. It will bright up any BBQ party you’ll have this summer.

1 large green zucchini cubed into 1 inch (2.5cm) cubes

1 any color large bell pepper

1 pound (454g) asparagus cut into 2 inch (5cm) stripes

¼ cup extra virgin olive oil

zest from 1 lemon

Juice from 1 lemon

2 tablespoons fresh thyme leaves

1 minced garlic clove

salt, pepper to taste

2. Grill the vegetables. It’s really important to grill them unsalted, until you get that beautiful caramelized brown color.

3. Remove vegetables from the heat and put inside large serving dish. Add the zest and juice from lemon, thyme, garlic, salt and pepper into the dish and toss well.

The dish is beautiful by itself, but you can add my crunchy “Twist”: add ½ cup of toasted pecans coarsely chopped.

You can also add an extra sharp “Twist” that will transform this dish into a true star of the party, by adding ½ cup of cubed, sharp blue cheese.

Cheers,
Victoria Paikin

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