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Easy Italian Tomato Salad Recipe

asparagus recipes

This Italian tomato salad is one of my all time favorites, so easy to make, so fragrant and so summery.

3 large tomatoes, sliced

1lb (454g) fresh buffalo or cow mozzarella, sliced

1 garlic clove

½ cup basil leaves

Dressing

3 tablespoons olive oil

2 tablespoons balsamic vinegar

salt, pepper to taste


1. Arrange tomato slices on a big platter.

2. Cover each tomato slice with a slice of buffalo or cow mozzarella.

3. Start to make dressing; chop garlic clove in a chopper.

4. Then add the rest of dressing ingredients to chopper. Blitz for 10 seconds or so.

5. Drizzle the dressing all over the salad and serve.

To add my favorite “Twist” to this salad substitute the mozzarella cheese with goat cheese.

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