Mini Shepherd’s Meatloaves

by Jenny
(IL)

This recipe is a combination of family traditions and is a tribute to all of the time my grandmother, my mother, and I spent in the kitchen together. Our favorite comforting dishes come together to create a modern day meal that is both delicious and convenient to serve in individual portions. We have a big brunch on Christmas morning, and then later in the day we prepare a simpler meal. This recipe is very warm and hearty, and comforts everyone during our cold winter weather.

1 egg
2/3 cup milk
1/2 cup quick-cooking oats
1/3 cup chopped onion
1/2 cup canned peas and carrots blend
1/2 cup canned whole kernel corn
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground sage
1 1/2 lbs. ground beef
2 cups warm mashed potatoes
6 Tablespoons shredded cheddar cheese
1 teaspoon dried parsley flakes


Heat oven to 350 degrees F.
In a large bowl, combine the first nine ingredients. Add ground beef and mix well. Shape into six rounded individual loaves, about 3/4 cup each. Place in greased 13 x 9 x 2-inch baking dish. Bake, uncovered, for 45-55 minutes or until meat thermometer reads 160 degrees F. Top each loaf with 1/3 cup mashed potatoes and one Tablespoon cheese. Sprinkle parsley over all. Return to oven until cheese is melted, about three minutes. Let stand for five minutes before serving.

6 servings