Extremely Easy Monkey Bread Recipe

This extremely easy monkey bread recipe is so easy to prepare, that you can make it on any busy day.

1/2 cup brown sugar

1/2 cup granulated sugar

1 tablespoon ground cinnamon

3 cans flaky-type biscuits (the kind that comes apart in layers)

1/4 cup melted butter

2. Meanwhile mix sugar and cinnamon until completely blended.

3. Cut each biscuit into fours. Dip each quarter into sugar-spice mixture and place randomly into greased bundt pan.

4. When all biscuit quarters have been dipped and placed into the pan, you should have about 1/2 cup of the sugar-spice mixture leftover.

5. Add melted butter to the remaining sugar-spice mixture and mix well. Pour over the biscuits in pan.

5. Bake for 35-40 minutes or until puffed up and browned.

7. Let stand for 5 minutes and turn out onto a large plate.

8. Serve by pulling apart with a fork into large pieces.

To add extra crunchy “Twist” to your monkey bread: add 1/2 cup of walnuts or pecans.

For extra flavorful “Twist”: you can add 1 teaspoon of ground nutmeg or 1 teaspoon of pumpkin pie spice mix.

Cheers,
Victoria Paikin

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