Easy Pasta Salad With Chicken

This easy pasta salad with chicken is yummy to perfection. It's really easy to prepare and will deeply impress your guests.

1 (1 pound/454g) package of your beloved bite size pasta

3 celery sticks, chopped in a food processor

½ small pack chives

1 tablespoon fresh oregano

1 tablespoon fresh thyme

1 tablespoon fresh sage

¼ cup extra virgin olive oil

¼ cup white balsamic vinegar

¼ cup shredded Parmesan cheese

2 cooked chicken breasts (taken from easy chicken breast recipes- click on the link ) or you can buy already cooked chicken breasts

salt, pepper to taste

2. Don't worry if the pasta sticks together. The extra virgin olive oil will break it up.

3. Chop in a chopper - chives, oregano, thyme and sage.

4. Add to herbs extra virgin olive oil, white balsamic vinegar and shredded Parmesan cheese. Chop until you get consistency of paste.

5. Shred the chicken breasts.

6. Mix all the ingredients together. Season with salt and pepper to taste and serve.

To add extra flavorful “Twist”: Substitute chicken with a cup of cooked shrimps. Very good and tasty variation.

Cheers,
Victoria Paikin

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