Shrimp recipe ( sango de Camaron) Ecuadorian recipe
by Maria Lauro
(Canada)
Ingredients: serving for 5-7 5 cloves of garlic chopped 1/2 onion chopped 1/2 tsp cumin 1 tbsp chopped cilantro 1 tsp parsley oil 6-7 cups water 3 bags of 400grams shrimp with skin salt to taste 4 platains grated You will need a blender
First wash the shrimp. Take off the peel and put in a sauce pan or pot and add it with 6-7 cups of water, boil for 15 minutes in medium low heat. Second peel and grate the platain and set one side. In a pot stir fry the garlic, onions, cilantro, parsley, cumin til caramalized.. Take shrimp broth you recently boiled using a strainer, put it in the pot with the stir fry.. Put in the shrimp, let boil for 15-20 minutes.. Take a blender and put in some shrimp broth from the pot in the blender and pour in the grated plantain and put a little more & blend till smooth.. Pour that blended mix in the pot with the shrimp slowly, and stirring at the same time.. Stir constantly while boiling, 15 minutes and its ready!!
