Spooky Pumpkin Onion Pizza

by AMIE VALPONE
(NEW YORK, NY USA)

Gluten-Free Pizza Crust

Ingredients

* 1/4 cup rice milk
* 2 large eggs or egg substitute
* 1/3 cup cornstarch
* 2/3 cup rice flour
* 1 teaspoon salt
* 1/4 cup ripened avocado, mashed and slightly melted

Directions

* Preheat oven to 400 degrees F.
* In a large bowl, beat together milk and eggs. Add flours and salt. Slowly add in avocado.
* Transfer mixture to a 12 inch circle on a baking sheet or round pizza pan. Be sure to leave a thicker crust along the outsides to keep the sauce and vegetables from running onto the pan.
* Top with sauce and vegetables of your choice (see below).
* Bake for 25-30 minutes or until pizza is golden brown and fully cooked.

Gluten-Free Pizza Sauce

Ingredients

* 1 (8 ounce can) organic tomato sauce
* 4 fresh basil leaves, finely chopped
* 1/2 cup sweet onion, finely chopped
* 1 garlic clove, finely chopped
* 2 Tablespoons agave nectar
* 1/2 teaspoon sage

Directions

* In a large bowl, combine all above ingredients and mix well.
* Spread evenly atop unbaked crust.
* Top with the following toppings:

Pumpkin Pizza Toppings

* 1 Tablespoon ground flax seeds
* 2 Tablespoons goat cheese
* 1 cup canned pumpkin
* 1/4 cup Fresh button mushrooms, sliced
* 1 large sweet onion, sliced

Now that’s what I call a seriously delicious (spooky and healthy) Halloween New York pizza! Enjoy.